Senior Culinary Manager
2 weeks ago
At RedChillies Sports Bar, we strive to provide an exceptional dining experience for our customers. As a Senior Culinary Manager, you will be responsible for leading our culinary team to deliver high-quality food and excellent service.
Job SummaryWe are seeking a highly experienced and skilled Executive Chef Leader to join our team. In this role, you will oversee the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
Salary and BenefitsThe estimated salary for this position is $65,000 - $80,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
Responsibilities- Lead and manage a team of cooks, chefs, and kitchen staff
- Develop and implement menus, recipes, and cooking techniques
- Manage inventory, supplies, and equipment
- Schedule staff, handle labor costs, and maintain high productivity levels
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- 5+ years of experience as a head chef or executive chef in a fast-paced restaurant or sports bar environment
- Proven track record of success in menu planning, inventory management, and staff supervision
- Strong leadership and communication skills, with the ability to motivate and train staff
- Certification in food safety and handling, with knowledge of local health regulations
- Bachelor's degree in culinary arts or hospitality management (or equivalent experience)
- A dynamic and supportive work environment
- Opportunities for career growth and professional development
- A competitive salary and benefits package
- A fun and rewarding work environment with a great team
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