Harbour House Restaurant Line Cook
3 weeks ago
We are seeking a skilled Line Cook to join our team at Harbour House Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to our menu standards
- Work collaboratively with our kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Ensure the quality and timeliness of employee's work
- Communicate effectively with our Sous Chefs and Executive Chef
Requirements:
- 2 years of experience as a Line Cook in a busy kitchen
- Strong knowledge of cooking techniques, butchery, and meat cooking
- Ability to work nights, weekends, and holidays
- Valid Food Safe certification
What We Offer:
- A dynamic and rewarding work environment
- Competitive hourly rate of $20.00
- Opportunities for career growth and development
How to Apply:
Please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you
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