Restaurant Operations Director
7 days ago
We are seeking an accomplished General Manager to lead our fine dining service. This high-profile position requires a senior-level manager with extensive experience in food and beverage management.
Key Responsibilities:
- Develop and implement effective strategies for menu roll-outs and system changes.
- Oversee daily operations, ensuring exceptional customer service and profitability.
- Hire, train, and direct a team of 70 staff members, including managers and supervisors.
- Maintain strong relationships with the Chef and Sommelier, fostering a collaborative environment.
- Design and implement exciting food promotions to drive revenue growth.
Requirements:
- A minimum of 10 years in food and beverage management, preferably in a senior role.
- Strong leadership and supervisory skills, with the ability to prioritize tasks and manage stress.
- Exceptional time management and organizational skills, with the ability to multitask and work under pressure.
- A deep understanding of financial reporting and budgeting, with the ability to prepare detailed budgets and forecasts.
- Passion for great food and wine, with a commitment to delivering exceptional customer experiences.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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