Culinary Director

Career Opportunity: Culinary Director

We are looking for a seasoned Culinary Director to join our team at COGIR Immobilier. As a key member of our food services team, you will be responsible for creating and implementing culinary strategies that enhance the dining experience for our residents.

The successful candidate will have a minimum of 3 to 5 years of experience in a similar role, with a proven track record of success in menu planning, inventory management, and team leadership. A professional studies diploma (DEP) in institutional cuisine or equivalent is required, as well as training certification from MAPAQ.

Key Responsibilities:
• Develop and implement innovative menu ideas that cater to diverse tastes and dietary needs.
• Collaborate with the kitchen team to ensure seamless execution of menu plans.
• Conduct regular quality control checks to maintain high standards of food quality and presentation.
• Foster a positive and inclusive work environment that promotes teamwork and employee satisfaction.
• Stay up-to-date with industry trends and best practices in culinary arts and food services management.
• Work closely with the management team to develop and implement business growth strategies.

What We Offer:
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance

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