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Culinary Expert

2 months ago

Edmonton, Alberta, Canada La Petite Iza Full time
About the Role

We are seeking a highly skilled and experienced Culinary Expert to join our team at La Petite Iza. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and dietary requirements of our customers.
  • Kitchen Management: Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Staff Training and Development: Train and mentor our kitchen staff to ensure they have the skills and knowledge required to deliver exceptional food and service.
  • Supply Chain Management: Source and manage the supply of high-quality ingredients and equipment to support our culinary operations.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.