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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Sehmi Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using fresh ingredients and adhering to our high standards of quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and order supplies and equipment as needed to ensure efficient kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Teamwork: Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 7 months to less than 1 year of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.
