Culinary Expert
1 month ago
We are seeking a skilled Culinary Expert to oversee the day-to-day operations of our restaurant. As a key member of our kitchen team, you will be responsible for determining food portion sizes and costs, planning menus, requisitioning supplies, and ensuring exceptional customer service.
Key Responsibilities:- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
You will be working in a fast-paced environment where attention to detail is crucial. You must be able to stand for extended periods and work under pressure while maintaining a high level of quality and productivity.
Requirements:- 1 year to less than 2 years of experience
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
The estimated salary for this position is $45,000 per year, based on industry standards and the location of the company. This includes a comprehensive benefits package, including health insurance, retirement savings, and paid time off.
About Zennoodlehouse&sizzler:Zennoodlehouse&sizzler is a dynamic and innovative restaurant chain that values its employees and strives to provide exceptional customer service. We offer a positive and supportive work environment that encourages growth and development.
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