Kitchen Supervisor
3 weeks ago
Job Summary:
As a Line Cook at McDonalds, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Requirements:
Secondary (high) school graduation certificate
7 months to less than 1 year of experience
Ability to work in a fast-paced environment
Strong communication and teamwork skills
What We Offer:
Competitive hourly rate of $17.20
30 hours of work per week
Permanent employment with opportunities for advancement
A dynamic and supportive work environment
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