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Culinary Specialist
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We are seeking a skilled Culinary Specialist to join our team at Delta Hotels by Marriott Grand Okanagan Resort. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Monitor the quality and quantity of food prepared, ensuring consistency and excellence.
- Communicate effectively with colleagues and management to ensure seamless service delivery.
- Assist in maintaining a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu planning and preparation, contributing to the development of new dishes and specials.
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
As a Culinary Specialist with Marriott International, you will enjoy a competitive salary, opportunities for career growth and development, and a dynamic work environment that values teamwork and excellence. If you are passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.