Pastry Chef Specialist
2 weeks ago
Scarpetta at the Riviera Inc. is seeking a skilled Pastry Chef to join our culinary team.
About the JobWe are looking for an experienced baker who can lead our pastry department and create delicious treats for our customers.
Job DescriptionThe successful candidate will be responsible for preparing dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
- Prepare dough and batters according to recipes or special customer orders;
- Bake mixed dough and batters;
- Train staff in preparation, cooking, and handling of food;
- Prepare special orders;
- Frost and decorate cakes and baked goods;
- Draw up production schedules;
- Ensure that the quality of products meets established standards;
- Inspect kitchen and food service areas;
- Operate machinery;
- Organize and maintain inventory;
This role requires strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
RequirementsTo be successful in this role, you will need:
- 1-2 years of experience in a similar position;
- Degree or diploma in baking or a related field;
- Ability to distinguish between colors;
- Hand-eye coordination;
- Reliability and dependability;
- Excellent communication and teamwork skills;
As a member of our team, you will enjoy a competitive salary of $50,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.
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