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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at 8609322 Canada Inc. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Leadership: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure efficient use of resources.
- Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Cuisine Specialties: Mexican cuisine.
- Work Conditions and Physical Capabilities: Repetitive tasks, standing for long periods, and lifting heavy objects.
- Personal Suitability: Team player with excellent communication and interpersonal skills.