Dining Room Attendant
4 days ago
Key Responsibilities:
- Cleaning and Sanitizing: Ensure all equipment and utensils are properly cleaned and sanitized to maintain a high level of hygiene in the dining room and dish area.
- Dish Processing: Operate dishwashers to wash dishes, glassware, and flatware, and manually wash and sanitize dishes and other items as needed.
- Storage and Organization: Place cleaned and sanitized dishes in storage areas to maintain a clean and organized environment.
- General Maintenance: Perform general cleaning and maintenance tasks as needed to maintain a clean and safe working environment.
Requirements:
- Education: No degree, certificate, or diploma is required for this position.
- Experience: Experience is an asset, but not necessary for this role.
- Language: English is the primary language of communication in this role.
- Work Hours: 40 hours per week is the standard work schedule for this position.
Working with Maya East Indian Cuisine:
- Teamwork: Work collaboratively with other staff members to maintain a high level of quality and service in the dining room and dish area.
- Adaptability: Be flexible and adapt to changing circumstances and priorities in a fast-paced environment.
- Attention to Detail: Maintain attention to detail and ensure that all tasks are completed to a high standard.
What We Offer:
- Competitive Compensation: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
- A supportive Work Environment: A supportive and inclusive work environment.
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