Restaurant Operations Manager

1 week ago


PlymptonWyoming, Ontario, Canada WORLD FOOD NETWORK INC. Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our food service team. This role involves coordinating staff, managing supplies, and maintaining quality control standards.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of staff who prepare and portion food.
  • Supply Management: Requisition food and kitchen supplies as needed.
  • Quality Control: Ensure that food and service meet quality control standards.
  • Budgeting: Prepare budget and cost estimates.
  • Reporting: Prepare and submit reports on stock, repairs, sales, and wastage.
Work Environment

This is a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods and work under pressure to meet deadlines.

Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months.
  • Language: English.
What We Offer

As a Restaurant Operations Manager, you will have the opportunity to work with a dynamic team and contribute to the success of our food service operations.



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