Restaurant Operations Manager
2 months ago
At SUBWAY SANDWICHES AND SALADS, we are seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Training and Development: Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Customer Service: Ensure that food and service meet quality control standards, address customer complaints or concerns, and maintain a positive customer experience.
- Operations Management: Establish methods to meet work schedules, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Team Management: Supervise and check assembly of trays, establish work schedules, and maintain a positive and productive team environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and physical stamina to perform tasks in a fast-paced environment.
The Restaurant Supervisor will work in a fast-paced environment with a combination of sitting, standing, walking, and physical demands. The ideal candidate will be able to work under pressure and maintain a positive attitude in a dynamic environment.
What We Offer:At SUBWAY SANDWICHES AND SALADS, we offer a competitive salary, opportunities for professional growth and development, and a positive and supportive work environment.
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