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Culinary Specialist

2 months ago

Whistler, British Columbia, Canada Mekong Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Mekong. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet the established quality standards.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work area, adhering to all health and safety regulations.
  • Kitchen Operations Management: Manage kitchen operations, including supervising staff, coordinating menu planning, and ensuring that all kitchen activities are carried out efficiently and effectively.
  • Quality Control: Ensure that the quality of products meets established standards, and that all food is prepared and presented to the highest standards.
Work Environment and Physical Demands
  • Work Environment: Fast-paced kitchen environment with a high level of activity and pressure.
  • Physical Demands: The ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
Personal Qualities and Skills
  • Team Player: A strong team player with excellent communication and interpersonal skills.
Benefits and Compensation
  • Financial Benefits: Competitive salary and benefits package, including gratuities and group insurance benefits.
  • Work Schedule: 30 to 40 hours per week, with a permanent work term.
  • Language: English language proficiency required.