Dietitian - Nutrition & Food Services Professional
4 weeks ago
About the Opportunity
The Clinical Dietitian, as a Medical Nutrition Specialist, is a vital member of the interdisciplinary health professional team who directs and is responsible for the nutrition care and education of patients. The Clinical Dietitian initiates a cost-effective medical nutrition therapy care process comprised of patient assessment, the development of patient-centered, goal-focused care plans, implementation and evaluation of the plan, and ongoing monitoring. Nutrition care plans are outcome-focused, incorporate evidence-based practice, are formulated to optimize both clinical and fiscal outcomes, and emphasize health promotion and disease prevention.
About You
We are seeking a highly skilled and dedicated Clinical Dietitian to join our team. The ideal candidate will have a B.Sc. Major in Nutrition/Dietetics, completion of an approved Dietetic internship, and licensure with the Nova Scotia Dietetic Association. The candidate should also be eligible for membership with the Dietitians of Canada and possess strong client focus, communication, and conflict resolution skills. Additionally, the candidate should demonstrate accountability, judgment, and decision-making skills, as well as the ability to build solid client/practitioner relationships.
Hours and Compensation
This is a Casual Relief position, working variable hours. The hourly rate is $32.94 - $43.42.
What We Offer
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
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