Restaurant Operations Manager

4 weeks ago


Kingston, Ontario, Canada Melt & Grill Full time
Restaurant Operations Manager

Melt & Grill is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to team members
  • Organize and maintain inventory, ensuring that all necessary supplies are available
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation, promoting the restaurant and its services
  • Lead and instruct individuals, providing guidance and support as needed
  • Address customer complaints or concerns, providing excellent customer service
  • Manage events, including planning, organization, direction, control, and evaluation
Requirements:
  • 1 to less than 7 months of experience in a similar role
  • Permanent employment with 35 hours per week
  • English as the primary language of communication


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