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Culinary Professional

2 months ago

Edmonton, Alberta, Canada 2616468 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2616468 Alberta Ltd. as an Executive Chef. In this role, you will be responsible for leading our kitchen operations and ensuring that our culinary standards are met.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Culinary Leadership

Supervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.

Inventory Management

Manage kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our culinary needs.

Quality Control

Monitor and maintain high standards of quality in all aspects of kitchen operations.

Team Management

Lead and motivate kitchen staff to ensure that they are working efficiently and effectively.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

Experience in a similar role is an asset.

Language

Fluency in English is required.

Work Environment

A fast-paced environment with repetitive tasks.