Master Culinary Artist

3 weeks ago


Toronto, Ontario, Canada Chicken in the kitchen Full time

Chef Job at Chicken in the Kitchen

Key Responsibilities
  • Develop and implement new cooking techniques and train staff accordingly.
  • Create innovative recipes that meet quality standards and customer preferences.
  • Supervise a team of cooks and other kitchen staff, ensuring efficient food preparation and presentation.
  • Prepare and cook food on a regular basis, including specialty dishes for guests and functions.
  • Plan and direct food preparation and cooking activities across multiple restaurants.
Work Environment

The work environment is fast-paced, with a focus on standing for extended periods and performing repetitive tasks.

Requirements
  • 3 years of experience in a similar role, with a focus on culinary leadership and innovation.
  • Ability to work in a team-oriented environment, with a focus on customer satisfaction and quality standards.
  • Excellent communication and training skills, with the ability to motivate and inspire team members.
  • Proficiency in English language, with the ability to communicate effectively with staff and customers.

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