Food and Beverage Operations Coordinator
3 weeks ago
Neko Sushi is seeking a skilled Food Service Supervisor to lead our team of food preparation staff.
Key Responsibilities:- Team Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient service delivery.
- Training and Development: Train new staff members in job duties, sanitation procedures, and safety protocols.
- Inventory Control: Estimate ingredient and supply requirements for meal preparation, maintaining optimal stock levels.
- Quality Assurance: Ensure that all food and service meet quality control standards, addressing customer complaints promptly.
- Administrative Tasks: Maintain accurate records of stock, repairs, sales, and wastage, as well as establish work schedules.
To be successful in this role, you will require:
- A secondary school graduation certificate
- At least 1 year of experience in a related field
This is a permanent position with a variable schedule of 30-44 hours per week. The working language is English.
Compensation PackageThe estimated salary for this position is $60,000-$80,000 per annum, based on industry standards and location. Neko Sushi offers a competitive compensation package including benefits, reflecting our commitment to employee satisfaction and retention.
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