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Culinary Operations Manager

1 week ago

Toronto, Ontario, Canada Drake Hotel Properties Full time

**About Us**

The Drake Hotel Properties is a Canadian hospitality brand focused on lifestyle hotels, food + drink, and special events. With a growing presence in the industry, we're committed to delivering exceptional hospitality experiences that embody our signature style.

We believe culture and community matter, and we're dedicated to fostering an inclusive environment where talented individuals can thrive. Our team-oriented approach encourages collaboration, creativity, and continuous learning, making us an ideal workplace for passionate professionals seeking rewarding careers.

**Job Description**

We're currently seeking a highly experienced and innovative culinary professional to join our dynamic kitchen leadership team as a Sous Chef. Reporting to the Executive Chef, this role provides a unique opportunity to make a significant impact on our culinary operations and contribute to the continued success of our hospitality brand.

**Key Responsibilities**

  • Assist the Executive Chef in managing kitchen operations, ensuring seamless execution of menus, and maintaining high standards of quality and service.
  • Lead by example, promoting a positive and inclusive work environment that fosters growth, development, and teamwork among kitchen staff.
  • Collaborate with cross-functional teams to drive business results, develop new menu concepts, and improve operational efficiency.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence in all aspects of kitchen management.

**Requirements**

  • Minimum 3-5 years of progressive kitchen leadership experience in a fine or casual dining environment.
  • Demonstrated expertise in operations management, staff supervision, and training.
  • Strong understanding of current culinary trends, menu development, and kitchen safety protocols.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.

**What We Offer**

  • A competitive compensation package, including employee discounts, training and development opportunities, and a comprehensive benefits program.
  • A dynamic and supportive work environment that encourages growth, innovation, and teamwork.
  • The chance to be part of a growing hospitality brand with a reputation for exceptional service and cuisine.