Food Service Director

2 weeks ago


Sudbury, Ontario, Canada COMPASS GROUP CANADA Full time

**Overview of Role**

We are seeking a highly skilled Chef Manager to lead our culinary team. As a key member of our operations, you will be responsible for managing kitchen staff, overseeing menu development, and ensuring exceptional client satisfaction.

Responsibilities: **

  1. Collaborate with cross-functional teams to plan, prepare, and execute menus that meet our quality and safety standards.
  2. Lead and motivate a diverse team of cooks, sous chefs, and other kitchen staff to deliver outstanding results.
  3. Develop and maintain strong relationships with our clients, understanding their needs and preferences to tailor our services accordingly.
  4. Evaluate and improve kitchen operations to optimize efficiency, productivity, and profitability.
  5. Implement and enforce health and safety protocols, adhering to regulatory requirements and best practices.
  6. Mentor and train junior staff members, fostering their growth and professional development.
  7. Analyze data to inform decision-making and drive business outcomes.

Skills & Qualifications:**

  • At least four years of experience as a chef or kitchen manager in a similar industry.
  • Strong leadership and interpersonal skills, with a proven track record of building high-performing teams.
  • Ability to analyze complex data, make informed decisions, and implement strategic plans.
  • Demonstrated expertise in menu planning, cost control, and inventory management.
  • Proficiency in using MS Office tools, particularly Word, Excel, and PowerPoint.
  • Flexibility and adaptability in a fast-paced environment with changing priorities.
  • Effective communication and problem-solving skills, both verbally and in writing.


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