Head Chef for a Busy Kitchen
3 weeks ago
We are seeking an experienced Head Chef to lead our kitchen team at VIJ'S LANTERN INC. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
Responsibilities- Culinary Leadership: Oversee all aspects of food preparation, presentation, and service in the kitchen.
- Team Management: Supervise and train kitchen staff, ensuring seamless day-to-day operations and high-quality dishes.
- Menu Development: Collaborate with the culinary team to create new menu items and maintain existing ones.
- Inventory Control: Manage inventory levels, maintain records, and ensure timely ordering of supplies.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience as a head chef or in a similar role.
- Skills: Excellent culinary skills, leadership abilities, attention to detail, and strong communication skills.
Our kitchen is fast-paced and dynamic, with a focus on delivering exceptional dining experiences. The ideal candidate will be able to work well under pressure, maintain a positive attitude, and prioritize tasks effectively.
CompensationThe estimated salary for this role is $45,000 - $60,000 per year, depending on experience and qualifications. We offer a comprehensive benefits package, including health insurance, retirement planning, and paid time off.
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