Food Service Operations Manager
3 weeks ago
We are a leading food company seeking an experienced Kitchen Supervisor - Chef to oversee our kitchen operations.
Job OverviewThe successful candidate will be responsible for managing the daily activities of our kitchen, ensuring high-quality food preparation and presentation, while maintaining a safe and healthy working environment.
Estimated Salary: $45,000 - $55,000 per annumResponsibilities:- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Dental plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
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Food Service Operations Manager
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Food Service Manager
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Food Service Operations Manager
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Food Service Operations Manager
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