Food Service Team Leader Position
1 week ago
At MANEK FOODS INC, we are seeking an experienced and skilled Food Service Supervisor to join our team as a key member. The successful candidate will oversee the daily operations of our food service department, ensuring that high-quality standards are consistently met.
Key Responsibilities:
- Operational Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient workflows and optimal use of resources.
- Staff Training and Development: Train staff in job duties, sanitation procedures, and safety protocols, promoting a culture of excellence and continuous improvement.
- Quality Control: Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Customer Service: Address customer complaints or concerns promptly and professionally, maintaining a positive reputation for MANEK FOODS INC.
- Reporting and Communication: Prepare and submit reports on operational performance, identifying areas for improvement and implementing changes as needed.
- Scheduling and Planning: Establish work schedules for staff, balancing workload with individual needs and preferences.
Requirements and Qualifications:
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a related role is necessary.
- Language: Proficiency in English is essential.
- Work Schedule: 32 to 40 hours per week is typical.
Compensation and Benefits:
We offer a competitive salary range of $45,000 - $55,000 per annum, depending on experience. In addition, our benefits package includes comprehensive health insurance, retirement savings plan, and paid time off.
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