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Culinary Expert
2 months ago
We are seeking a highly skilled and experienced Culinary Expert to join our team at Silver Dragon Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
- Team Leadership: Train and supervise kitchen staff to ensure that they have the skills and knowledge required to perform their duties effectively.
- Inventory Management: Manage inventory levels and ordering of supplies and equipment to ensure that we have the necessary resources to meet customer demand.
- Cleanliness and Maintenance: Maintain a clean and organized kitchen environment, adhering to all relevant health and safety regulations.
- Experience: 5 years or more of experience in a similar role, preferably in a high-volume restaurant environment.
- Education: Secondary (high) school graduation certificate.
- Language: Fluency in English.
- Work Environment: Ability to work in a fast-paced environment, with a high level of attention to detail and ability to work under pressure.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Collaborative Team Environment: A collaborative and supportive team environment.