Production Chef

4 weeks ago


Waterloo, Ontario, Canada Wilfrid Laurier University Full time

Job Summary

We are seeking a skilled Production Chef to join our Food Services team at Wilfrid Laurier University. As a key member of our culinary team, you will assist the Culinary Lead Hand with day-to-day food production, ensuring the highest quality foods are prepared and presented to our customers.

Key Responsibilities

  • Assist with food preparation and presentation, adhering to quality standards and food safety practices.
  • Prepare and execute upscale caterings as required, ensuring exceptional presentation and quality.
  • Maintain a clean and organized kitchen environment, adhering to safe and sanitary preparation and service techniques.
  • Ensure all food production is completed in accordance with production sheets and quality control procedures.
  • Communicate effectively with customers, clients, and colleagues in a professional manner.
  • Perform daily cleaning duties and assist with general kitchen operations as needed.
  • Adhere to all food services policies and procedures, including food safety and sanitation practices.

Requirements

  • Red Seal Chef Papers or equivalent; applicants willing to obtain Red Seal within a year of employment will be considered.
  • Minimum 3 years of related experience in an institutional kitchen.
  • Food production experience and knowledge of institutional kitchen equipment.
  • Excellent customer service and communication skills.
  • High attention to detail and ability to work in a fast-paced environment.
  • Ability to lift 10-50 pounds.

Compensation and Benefits

We offer a competitive hourly rate of $20.77-$22.27, inclusive of a $2.00 per hour market adjustment. Employees may also participate in the Extended Health and Benefit Plan and contribute to a group RRSP.

Hours of Work

This is a full-time position with a maximum of 40 paid hours per week and 8 paid hours per day. The Food Services operation is a 7-day-a-week operation, and you may be required to work outside your regular hours. This position is subject to lay-off during certain periods of the year.


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