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Culinary Team Member

2 months ago

Stratford, Ontario, Canada Dragon Feast Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Dragon Feast. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues or concerns.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their roles effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the resources needed to meet our culinary demands.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a clean and organized environment that supports our high standards of quality and safety.
  • Operations Management: Manage kitchen operations, ensuring that all aspects of our culinary operations are running smoothly and efficiently.
Requirements
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Permanent position with relocation costs covered by employer.
  • Language: English.
  • Work Hours: 40 hours per week.