Dining Team Member
4 days ago
Auberge du Pommier is a casual marketplace offering chef-prepared offerings using fresh ingredients.
Our casual atmosphere makes us the perfect destination, morning, noon and night.
SalaryWe offer an estimated salary of $50,000 per year.
Job DescriptionWe are looking for a team member to create a positive guest experience through interaction and adherence to our steps of service.
- Be knowledgeable of all food and beverage items in order to make recommendations.
- Ensure accuracy when entering information into the POS system.
- Monitor food quality and presentation standards.
- Monitor the cleanliness of your section and ensure all materials and areas are clean and free from clutter.
- Follow all food safety standards and systems.
- Be aware of any special requests, inclusive of guest allergies.
- Complete opening, closing and side-duties efficiently and safely.
- 1 year of proven serving experience in a similar environment.
- Smart Serve Certification is a requirement.
- High attention to detail.
- Ability to remain calm under pressure while working in a fast-paced environment.
- Organizational skills and sales ability.
- Ability to multi-task.
- Strong oral and written communication skills.
- High level of product knowledge.
- Ability to maintain a level of professional urgency and momentum.
- Gratuity Sharing.
- Discounted gym membership and Employee Assistance Program.
- 50% Dining Discount for all O&B locations for you and up to 3 guests.
- Employee Referral Program.
- Training and development opportunities.
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage.
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