Bakery Professional

4 weeks ago


Victoria, British Columbia, Canada COBS Bread Full time
Bakery Professional
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 monthsKey Responsibilities:
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Frost and decorate cakes and baked goods
    • Ensure that the quality of products meets established standards
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    Work Conditions and Physical Capabilities:
    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    Personal Suitability:
    • Accurate
    • Dependability
    • Judgement
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week


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