Culinary Specialist
1 day ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Recruit and hire staff
* Manage kitchen operations
Requirements:
* 1 year to less than 2 years of experience in a kitchen setting
* No degree, certificate or diploma required
* Ability to work in a fast-paced environment
* Strong communication and leadership skills
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and talented individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.
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