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Executive Chef and Kitchen Operations Manager
2 months ago
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at Pizzawingsandsnacks.
Key Responsibilities:- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, ensuring exceptional quality and presentation.
- Leadership and Management: Supervise kitchen staff and helpers, train them in preparation, cooking, and handling of food, and maintain a clean and organized work environment.
- Scheduling and Inventory: Order supplies and equipment, manage inventory and records of food, supplies, and equipment, and recruit and hire staff as needed.
- Customer Service: Prepare dishes for customers with food allergies or intolerances and provide exceptional customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: At least 7 months to less than 1 year of experience in a kitchen environment.
- Physical Capabilities: Ability to work in a fast-paced environment with repetitive tasks, requiring physical stamina and endurance.
- Competitive Salary: $40,000 - $60,000 per year, depending on experience.
- Benefits Package: Health, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
- Work-Life Balance: A stable and predictable schedule with 30 hours per week, allowing for a healthy work-life balance.
- Reliability: Ability to be punctual, dependable, and responsible in all aspects of the job.
- Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively with others.