Culinary Specialist

3 days ago


Niagara Falls, Ontario, Canada Inchin's Indian Kitchen Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Inchin's Indian Kitchen. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.

Work Setting

This position is located in an urban area, with public transportation available. You will be working in a fast-paced restaurant environment, where attention to detail and physical stamina are essential.

Key Responsibilities
  1. Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to recipe guidelines and kitchen safety protocols.
  2. Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  3. Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and hygienic environment.
Cuisine Specialties

In this role, you will have the opportunity to specialize in East Indian cuisine, developing your skills in traditional recipes and techniques.

Personal Qualities and Skills
  1. Attention to Detail: Demonstrate strong attention to detail in all aspects of food preparation and presentation.
  2. Physical Demands: Be able to stand for extended periods, handling heavy equipment and lifting ingredients.
  3. Teamwork: Work collaboratively with other kitchen staff to achieve high-quality results.
Benefits and Support

As a valued member of our team, you will enjoy a range of benefits, including:

  1. Support for Newcomers and Refugees: We provide support for newcomers and refugees with foreign credential recognition, helping you to build a successful career in Canada.
  2. Permanent Full-Time Position: Enjoy a stable and secure employment contract, with opportunities for growth and development.
  3. Competitive Salary: Receive a competitive salary of $45,000 per year, commensurate with experience and qualifications.
  4. Ongoing Training and Development: Participate in ongoing training and development programs, enhancing your culinary skills and knowledge.

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