Kitchen Operations Manager
3 weeks ago
Job Summary
The Kitchen Supervisor/Manager is responsible for planning and directing the activities related to food preparation and cooking. This role requires a strong leader who can oversee the kitchen staff, ensure quality food, and maintain a safe work environment.
Main Responsibilities
- Plan and direct food preparation and cooking activities;
- Ensure food quality meets standards;
- Evaluate food and labor costs;
- Oversee kitchen staff and maintain a safe work environment;
- Recruit and hire personnel as needed;
- Train kitchen staff on new recipes and equipment;
- Order food and supplies;
- Teach kitchen staff to prepare, cook, and present food;
- Perform other tasks as assigned by the manager.
Requirements
This role requires 1-2 years of experience as a cook or kitchen team leader. The ideal candidate will have strong analytical skills, be able to make decisions quickly, and possess excellent communication and leadership skills.
Working Conditions
Work hours are generally pre-scheduled, with occasional overtime. The schedule may vary, including evenings, weekends, and statutory holidays. The work environment can be noisy and intense, with a risk of cuts, scrapes, and burns.
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