Culinary Expert

1 week ago

Vancouver, British Columbia, Canada CMH Heli-Skiing Full time

Company Overview:

CMH Heli-Skiing & Summer Adventures is a world-renowned leader in guided mountain experiences. Our mission is to guide staff and guests through life-changing adventures, while promoting safety, passion, integrity, teamwork, and balance.

About the Role:

We are seeking an experienced Culinary Expert to join our team as a Sous Chef at our heli-skiing lodge. The successful candidate will be responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program.

Job Description:

The Sous Chef will assist the Lead Chef in managing the kitchen, preparing daily meals, and creating menus that cater to our guests' needs. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Required Skills and Qualifications:

To be successful in this role, you will need:

  • A certificate from a culinary institute or equivalent experience
  • 2+ years of experience in food preparation and kitchen management
  • Food Safe Certificate
  • Strong communication and leadership skills
  • Ability to work independently and as part of a team

Benefits:

We offer a competitive daily rate of $262.50, 4% vacation pay, and opportunities to heli-ski. Additionally, we provide medical and dental benefits, a Group Savings Plan, and accommodation while on work shifts.

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