Chef de restaurant

1 week ago

Richmond, British Columbia, Canada PK BRIDGEPORT FOOD INC. Full time
Responsabilités du chef de restaurant

Le chef de restaurant est responsable de la planification, de l'organisation et de la mise en éuvre des procédures opérationnelles pour les services offerts.

  • Compétences requises
    • Conduire des révisions de performance
    • Organiser et maintenir l'inventaire
    • Adresse les plaintes ou les préoccupations des clients
    • Planifier, organiser, diriger, contrôler et évaluer les opérations quotidiennes
  • Conditions de travail et capacités physiques
    • Environnement étroit
  • Expérience
    • 2 ans ou moins
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 35 heures par semaine

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