Food Service Manager Position at Chucks Roadhouse Bar and Grill
6 days ago
The ideal candidate for this position is a highly organized and experienced food service supervisor who can lead a team of staff to achieve excellent customer satisfaction and high-quality food standards.
We are seeking an accomplished professional with strong leadership skills to manage the day-to-day operations of our kitchen. As a food service manager, you will be responsible for overseeing all aspects of food preparation, including ordering supplies, managing inventory, and training staff members in job duties, sanitation procedures, and safety protocols.
Salary Estimate: $60,000 - $80,000 per year, depending on experience.
This is a permanent full-time position working 40 hours per week. The successful candidate must be able to communicate effectively with staff and customers, possess strong interpersonal skills, and work well under pressure in a fast-paced environment.
About the Job:
Job Responsibilities- Establish efficient methods to meet work schedules and deadlines
- Requisition necessary food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff members in job duties, sanitation procedures, and safety protocols
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Prepare food order summaries for chefs
- Supervise and check assembly of trays and delivery of food trolleys
- Strong client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player with initiative
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