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Cook - Kitchen Team Member
2 months ago
We are a dynamic and fast-paced restaurant company seeking a skilled Cook to join our kitchen team at Tandoori Express Pizza. As a key member of our team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training and supervising kitchen staff and helpers.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
- Cleanliness and Safety: Clean kitchen and work areas, maintaining a clean and safe environment for staff and customers.
- Accessibility and Inclusion: Provide awareness training to employees to create a welcoming work environment for persons with disabilities, and apply accessible and inclusive recruitment policies.
- Newcomer and Refugee Support: Participate in government or community programs that support newcomers and refugees, and assist with their immediate settlement needs.
- Youth Employment: Participate in government or community programs that support youth employment, and offer on-the-job training and mentorship opportunities.
- Veteran Support: Participate in government or community programs that support Veterans, and offer mentorship, coaching, and networking opportunities.
- Indigenous Support: Participate in government or community programs that support Indigenous people, and offer mentorship, coaching, and networking opportunities.
- Mature Worker Support: Participate in government or community programs that support mature workers, and offer phased retirement options and resources for planning retirement.
- Visible Minority Support: Participate in government or community programs that support members of visible minorities, and offer mentorship programs and diversity training.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in food preparation and service.
- Language: English language proficiency required.