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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Flavours & roll restaurant catering. As a key member of our kitchen operations, you will be responsible for planning and preparing high-quality meals for our customers.
Key Responsibilities- Menu Planning: Develop and implement menus that meet the needs of our customers and align with our culinary vision.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Safety: Ensure a clean and safe working environment by adhering to food safety and handling protocols.
- Team Collaboration: Work collaboratively with our kitchen team to achieve our culinary goals and provide exceptional customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.