Restaurant Operations Director

6 days ago


Sherwood Park, Alberta, Canada Alberta Ltd oa Prime Time Donair & Poutine Full time

We are seeking an experienced Restaurant Manager to oversee the daily operations of our establishment, Prime Time Donair & Poutine. This is a permanent position that requires a strong background in restaurant management, with a focus on providing exceptional customer service and ensuring a smooth dining experience.

Key Responsibilities
  • Leadership: Supervise a team of 5-10 employees and provide guidance on food preparation, presentation, and serving techniques.
  • Cost Control: Balance cash and maintain accurate financial records, including balance sheets and cash reports.
  • Sales and Marketing: Participate in marketing plans and implement strategies to increase sales and revenue.
  • Customer Service: Ensure high-quality service standards are met, addressing customer complaints and concerns in a professional manner.
  • Inventories and Supplies: Manage inventory levels and negotiate arrangements with suppliers for food and other essential items.
  • Health and Safety: Maintain a safe working environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: College diploma or equivalent in Hospitality Management or a related field.
  • Experience: A minimum of 1 year of experience in a restaurant management role, preferably with supervisory responsibilities.
  • Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Competitive Salary: $50,000 - $60,000 per year, depending on experience.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision coverage.
  • Holidays and Vacations: Generous paid time off, including statutory holidays and vacation days.


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