Bakery Team Lead

4 weeks ago


Taber, Canada Persson Food Services Inc. Full time
About the Role

Join Persson Food Services Inc. as a Bakery Team Lead, where you will oversee the daily operations of our pastry department. With a focus on exceptional quality and customer satisfaction, this is an exciting opportunity for a motivated and experienced leader to take charge of our bakery team.

Responsibilities
  • Lead and manage a team of bakers and kitchen staff to ensure seamless day-to-day operations.
  • Develop and implement processes to improve efficiency, productivity, and overall performance of the pastry department.
  • Maintain high-quality standards for all baked goods, ensuring consistency and attention to detail.
  • Collaborate with the management team to develop and execute business strategies that drive growth and revenue.
  • Train and mentor junior team members to enhance their skills and knowledge.
Requirements
  • A minimum of 1 year to less than 2 years of experience in a supervisory role within the baking or food service industry.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent problem-solving and analytical skills, with a focus on process improvement and efficiency.
  • Ability to work in a fast-paced environment, with a strong attention to detail and commitment to quality.
  • High school diploma or equivalent required; post-secondary education in a related field (e.g., baking and pastry arts) an asset.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per annum, based on experience.
  • A comprehensive benefits package, including health, dental, and disability coverage.
  • A generous paid time off policy, with opportunities for vacation and sick leave.
  • Ongoing training and professional development opportunities to support your career growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

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