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Culinary Professional

2 months ago

Duncan, Canada Heritage Indian Cuisine Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Heritage Indian Cuisine Ltd. as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, staff supervision, and maintaining a clean and safe working environment.
  • Staff Training: Provide training and guidance to our kitchen staff to ensure they have the skills and knowledge required to prepare and present our menu items to the highest standards.
  • Supply Chain Management: Source and procure high-quality ingredients and supplies, ensuring they meet our standards of quality and sustainability.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.