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Culinary Specialist
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About the Role:
Chefs at SV Investments Ltd are responsible for managing kitchen operations, ensuring high-quality food preparation, and leading a team of cooks. Key responsibilities include maintaining records of food costs, creating new recipes, instructing cooks, supervising staff, and requisitioning supplies.
Key Skills:
- Leadership and team management
- Food preparation and presentation
- Inventory management and cost control
- Staff training and development
Requirements:
- 2+ years of culinary experience
- Excellent leadership and communication skills
- Able to work in a fast-paced environment