Food Service Manager
3 weeks ago
Key Responsibilities
- Supervise and Coordinate Food Preparation: Oversee the preparation and portioning of food to ensure that it meets our quality standards.
- Train and Develop Staff: Provide training and development opportunities to staff to enhance their skills and knowledge.
- Maintain Records: Accurately maintain records of stock, sales, and other relevant data.
- Education: Secondary (high) school graduation certificate.
- Work Environment: Noisy, odours, hot.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines.
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Food Service Manager Position
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