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Culinary Specialist

2 months ago

Kitchener, Ontario, Canada DALDONGNAE WATERLOO Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at DALDONGNAE WATERLOO. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and quality.
  • Kitchen Maintenance: Inspect kitchens and food service areas, ensuring cleanliness and adherence to health and safety standards.
  • Team Leadership: Manage kitchen operations, leading a team of culinary specialists to achieve high-quality standards and efficiency.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 30 hours per week.
Cuisine Specialties
  • Korean cuisine.
Work Conditions and Physical Capabilities
  • Fast-paced environment.
  • Repetitive tasks.
  • Standing for extended periods.