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Restaurant Team Member
1 month ago
Job Summary
This role is responsible for maintaining the cleanliness of the restaurant, adhering to strict guidelines and regulations, and contributing to a safe and welcoming work environment for all team members.
Key Responsibilities
- Clean and sanitize tables, counters, and floors according to operational guidelines.
- Remove used dishes, glasses, cutlery, linen, and paper products, and dispose of them properly.
- Assist servers in replenishing supplies and maintaining tables.
- Restock supplies and maintain a clean and tidy stock area.
- Minimize breakage by properly filling bus pans.
- Collect recyclables for removal.
- Provide guests with additional items as requested.
- Perform opening and closing duties as required.
- Run food to tables.
- Clean spills as they occur.
- Liaise and communicate effectively with operational departments.
- Develop strong working relationships with guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety, and other statutory regulations.
Requirements
- Available to work evenings and weekends.
- Minimum 6 months of work experience.
- Serving it Right certification.
- Ability to obtain a Gaming License.
- Excellent communication and customer service skills.
Work Environment
- Regular restaurant or casino environment.
- Standing or walking for long periods of time.
- Non-traditional work hours.