Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen at James on Hastings Chinese Restaurant.
About the RoleThis is a permanent, full-time position that requires a high level of culinary expertise and leadership skills. The successful candidate will be responsible for managing a team of kitchen staff, ensuring the highest standards of food quality and presentation, and maintaining a clean and safe working environment.
Key Responsibilities- Chef Management: Supervise and train kitchen staff in preparation, cooking, and handling of food.
- Kitchen Operations: Plan and implement menus, manage inventory and supplies, and maintain accurate records of food, supplies, and equipment.
- Food Quality and Safety: Ensure all food is prepared to a high standard and meets health and safety regulations.
- Cleaning and Maintenance: Maintain a clean and organized kitchen, including equipment and utensils.
- Staff Recruitment and Development: Recruit, hire, and train new staff members, and provide ongoing training and development opportunities.
- Culinary Qualifications: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience as a chef or in a related field.
- Skillset: Attention to detail, ability to work in a fast-paced environment, physically demanding, and overtime required.
- Language: English language proficiency.
- Healthcare Plan: Comprehensive healthcare plan for employees.
- Work Term: Permanent position.
- Work Hours: 40 hours per week.
The estimated annual salary for this role is $55,000-$65,000, depending on experience.
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Culinary Operations Manager
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