Culinary Specialist
4 weeks ago
About White Spot
White Spot is a renowned hospitality brand in Canada, recognized for its commitment to quality and customer satisfaction. As a Line Cook, you will be part of a team that shares this vision and is dedicated to delivering exceptional dining experiences.
Key Responsibilities
- Prepare and present high-quality dishes in a fast-paced kitchen environment
- Work with fresh, locally sourced ingredients to create memorable experiences for guests
- Collaborate with the team to maintain a clean and organized kitchen
- Adhere to food safety and handling procedures to ensure a safe dining environment
Requirements
- Previous experience in a high-volume kitchen environment
- Food Safe level 1 accreditation preferred
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
- Competitive earnings and tip pool
- Employee discounts on our food
- Flexible hours and opportunities for development and advancement
Pay Range
$18.00 - $21.00 per hour (dependent on experience)
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