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Culinary Specialist
1 month ago
Culinary Specialist - Join Tentatsu Japanese Restaurant as we seek a skilled Culinary Specialist to lead our kitchen operations. The ideal candidate will have a strong background in food preparation and service, with the ability to plan menus, estimate food requirements, and train staff in preparation, cooking, and handling of food.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Setting:
- Restaurant
Language: English
Work Term: Permanent
Hours: 37.5 hours per week