Restaurant Team Leader
2 weeks ago
Key Responsibilities:
As a Restaurant Team Leader at Tim Hortons, you will be responsible for coordinating team members, ensuring guest satisfaction, and maintaining restaurant logs. You will also be responsible for directing and supervising a team of 5-15 people, and ensuring the quality and quantity of food and beverages.
Requirements:
We are looking for a team player who is guest-focused, has effective instructional skills, and is able to multitask. A Food Safe certificate and first aid certificate would be an asset, but are not required. Group Insurance Benefits are offered to all Team Members and Supervisors.
What We Offer:
At Tim Hortons, we offer a fun and flexible work environment where guests are your neighbors, and coworkers are your friends. We are looking for people who are passionate about delivering exceptional customer service and are able to work in a fast-paced environment.
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